
Originally Posted by
Lambsy
We drown our food with olive oil here, its the early Spainish influence I think.
Olive groves are everywhere here, I grow table and oil olives, so I take it for granted a bit. I learned from old Spainish monks " The first thing you plant on your land is olives and grapes ", that truly is good advice.
Use a dual olive and grape press and you don't need two different pieces of gear.
For me walnut oil is expensive so extracting the oil the cheapest way. Try to get cheap husked walnuts in bulk, then blend them into a paste, then bake the paste at 180 C for a full half hour.
Then cloth squeeze the oil out of the paste. Allow the oil to seep through the cloth after twisting.
Nothing like fresh walnut oil on your salad.
Oh yea, I love walnut oil, and I got a bit of a passion for pickled walnuts too, I always have them at Christmas time to go with the cold cuts.... Yummmmmmmmmm 
I may have a go, would be on a small scale, but some out of town markets do sell cheaper walnuts...
Let there be peace on earth and let it begin with me. ....................