What's For Dinner - Internationally

[canny]

I 'm Hungry

[Lambsy]

Geeze Lamby....you are just a regular Crocodile Dundee! I'm impressed!!!

Rabbidile Dundee at your service Mam.

[ByHisGrace]

Sorry Glory B
I have to disagree UK being 4 countries in one have a varied culinary repitaire.
So just ask savoury or sweet and we are always able to furnish you with diverse recipes.

[Jon-Marc]

Geeze Lamby....you are just a regular Crocodile Dundee! I'm impressed!!!

Actually, Lambsy's a Hare Dundee.

[GloryB]

[Lambsy]

All I can say is delicious, you must give me the recipe.

[laterunner]

Englands #1 dish.

[Pilgrim]

Now this I just couldn't resist!

A faggot is a kind of meatball. Faggots are a traditional dish in the UK, especially the Midlands of England. It is made from meat off-cuts and offal (Read guts), especially pork. A faggot is traditionally made from pig heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes breadcrumbs. The mixture is shaped in the hand into balls, wrapped round with caul fat (the omentum membrane from the pig's abdomen), and baked. A similar dish, almôndega, is traditional in Portugal.

Preparation time 1-2 hours

Cooking time 30 mins to 1 hour

Ingredients

25g/1oz unsalted butter
1 medium onion, peeled and finely chopped
175g/6oz minced pigs' liver
2 lamb or pigs' heart, trimmed and cut into chunks
450g/1lb belly of pork, trimmed and rind removed
½ tsp mace
4tbsp freshly chopped chives
1 tsp freshly chopped sage
1 egg, beaten
salt and freshly ground pepper
115g/4oz fresh white bread crumbs
25g/1oz beef dripping or 3 tbsp olive oil

For the gravy
4 red onions, peeled and each onion cut into 8 wedges
4 sprigs of fresh thyme
1 tbsp olive oil
900ml/1½pt fresh beef stock
290ml/½ pint red wine
salt and freshly ground black pepper.

Method

1. Melt the butter in a small saucepan and add the onions. Cook until soft and transparent. Cool slightly

2. Place the belly pork onto a chopping board and cut into portions.

3. Place the minced pigs' liver into a large glass bowl and place under the blade of a mincer. Using a fine blade of a mincer, mince the pork belly and lambs heart directly into the bowl with the pig s liver. If you do not have a mincer at home ask your butcher to mince all your meat for you.

4. Add the cooled chopped onions, mace, chives, sage, beaten egg and salt and pepper. Stir in the breadcrumbs.

5. Using your hands shape the mixture into 12 patties. Place on a plate and chill for about 1 hour.

6. Preheat the oven to 200C/400F/Gas 6. 7. For the gravy: place the onion wedges into a large roasting pan or ovenproof dish. Add the thyme and drizzle over the olive oil. Place in the oven and roast uncovered for 40 minutes until the onions are caramelised.

8. Meanwhile heat the dripping or olive oil in a large frying pan. Fry the faggots until golden brown on both sides.

9. Place the stock and wine in a small saucepan, bring to the boil and reduce by a third.

10. Remove the roasted onions from the oven and lay the faggots on top. Pour over the gravy liqueur. Reduce the oven temperature to 180C/350F/Gas 4 and cook the faggots for 40 minutes.

11. Place two to three faggots onto a plate. Top with a spoonful of the onions and pour over the gravy. Serve the faggots with mashed potatoes and green vegetables.

12. NEVER, repeat never, ask a faggot out on a date, insinuate that Republican faggots exist or order them in a restaurant especially in the Bible belt.

[Pilgrim]

What do you call the people from Finland?

Fins but they go in a different dish.

[ByHisGrace]

Now this I just couldn't resist!

A faggot is a kind of meatball. Faggots are a traditional dish in the UK, especially the Midlands of England.

Sorry to disagree about the UK part of you quote but Scotland does count Faggots as a traditional dish.