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Reply With Quotemince n tatties
Level 4 
I have one from another country (Mexican dip), as soon as I can find it....
Lampstand Senior Member mince n tatties
Lampstand Senior Member Hmmmm....I'm going to be needing an international food dictionary!Originally Posted by inquisitive
About the time I get on my high horse, Jesus comes riding in on a donkey.
Lampstand Senior Member lol tatties are either spuds, whole or mashed, and spuds are potatoes
Lampstand Senior Member I'm familiar with the word 'spuds'....but never heard of tatties. Are they baby potatoes or younger potatoes? And what is mince?
About the time I get on my high horse, Jesus comes riding in on a donkey.
Lampstand Senior Member mince is minced meat, usually beef or lamb.
Another variation on mince and mash/tatties is shepards pie/cottage pie, which are both the same thing, but mince on the bottom, then a layer of mash on the top, then baked in the oven.
I cooked some today
Psalm 16:5-7
Friends are like stars ~ even when you can't see them they are still there.
Level 5 Faggots was one of the names we used to have for homosexuals.OOOooooooooooo faggots ya just gorra try faggots
For those who like coconut (I love it), here's an easy coconut pie recipe. You need a blender though.
Amazing Coconut Pie
2 cups milk
1/2-3/4 cup sugar or artificial sweetener (depending on how sweet you want it)
1/2 cup biscuit mix like Bisquick
4 eggs
1/4 cup margarine or butter, softened
1 1/2 teaspoons vanilla
1 cup coconut
Heat oven to 350 degrees. Combine all ingredients EXCEPT coconut in blender and beat on low for 3 minutes. Pour into 9-inch greased pie dish. Let stand for 5 minutes, and then sprinkle coconut over top. Bake for 40 minutes, or until knife inserted in middle comes out clean. Serve warm or cooled. It makes its own crust with the biscuit mix.
Last edited by Jon-Marc; 06-04-2008 at 07:27 PM.
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Level 5 Mmmmmmmmm........ that coconut pies sounds yummy!!!!
Lampstand Senior Member Rabbit dish.
Put strips of bacon at the bottom of baking tray, throw in two fat rabbits quartered. Then add garlic, onions, potatoes, parsnips, swedes, carrots, cut up into 2 inch pieces.
Fill tray with warm chicken stock submerging ingredents, and cover with strips of bacon.
Cover tray with foil and bake for one and half hours.
Last edited by Lambsy; 06-04-2008 at 09:37 PM.
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Aw, that souds lovely,,, takes me back to when my grandma used to shove it in the oven next to the fire,,,, for hours and hours,,,, rabbit never tasted so good.
Ya cant get that long next to fire taste,,, no matter what ya do
Let there be peace on earth and let it begin with me. ....................
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